STUFFING MEATLOAF
I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix. 01-26-15 Recipe: Colleen Quinton Photo: Myfamilymealplan.com
Provided by Ellen Bales
Categories Meatloafs
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.
- 2. Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
- 3. Bake in a preheated 350ยบ oven for 1 hour or until no longer pink inside.
- 4. Remove from oven and allow to rest 5 minutes before cutting.
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