STUFFING MUFFINS
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.
Provided by Food City
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. For best results, use paper baking cups in a 12-cup muffin tin.
- Wash and dry all produce.
- Cook sausage in a frying pan over medium-high heat, breaking into small crumbles, until no longer pink, 5 to 7 minutes. Drain the sausage, reserving the fat. Place sausage into a large mixing bowl.
- Pour olive oil into the pan with the sausage fat. Add onion and saute for 2 to 3 minutes. Add celery and apple and cook for about 4 minutes, or until soft and translucent, scraping the bottom of the pan to release any crispy bits of food. Stir in the seasonings and sausage crumbles; stir for about 1 minute. Remove from heat.
- In a small bowl, mix broth and eggs together with a whisk until blended.
- Add the stuffing, egg mixture, and onion-sausage mixture back into the large bowl. Mix well, taking care not to overwork the cornbread stuffing.
- Spoon stuffing mixture into the muffin cups. Gently press the stuffing into the cups and form rounded tops. A large ice cream scoop works great to pack the stuffing into the cups.
- Bake 20 to 24 minutes, or until golden brown and cooked throughout. Remove from muffin tin and place on a cooling rack for a couple of minutes before serving. You can remove the paper liner prior to serving if desired.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.8 g, Cholesterol 39.5 mg, Fat 8.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 2.2 g, Sodium 1605 mg, Sugar 3.8 g
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Teresa Paulino
[email protected]These stuffing muffins were a hit at my party! Everyone loved them.
Sylvester Morris
[email protected]These stuffing muffins were a great way to use up leftover stuffing. They were easy to make and they were delicious.
Chris Hanson
[email protected]OMG! These were amazing!
Midassar Nazir
[email protected]I will definitely be making these again.
Licia Smith
[email protected]These were so good! I made them for my family and they loved them.
sharif ahmmed
[email protected]These stuffing muffins were a great way to use up leftover stuffing. They were easy to make and they were delicious. I would definitely make them again.
Sampson Nyamekye
[email protected]I'm not a big fan of stuffing, but these muffins were amazing! They were so moist and flavorful, and they had the perfect amount of spices. I will definitely be making these again.
Rao Rizwan
[email protected]These stuffing muffins were a great addition to our Thanksgiving meal. They were moist and flavorful, and they were a nice change from the traditional stuffing. I would definitely make them again.
Judith Thomas
[email protected]Just made these stuffing muffins and they turned out perfect! I followed the recipe exactly and they were so easy to make. I can't wait to serve them to my family and friends at our next gathering. Thank you for sharing this recipe!
BOGERE ISA
[email protected]My family and I tried this stuffing muffins recipe for Thanksgiving dinner this year and it was a hit! They were so easy to make and they were so delicious. My kids loved them and they even asked for seconds. I will definitely be making these again f