STUFFING & SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 23g fat (8g saturated fat), Cholesterol 223mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
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Absira Tade
[email protected]This is the perfect holiday breakfast dish. It's easy to make and always a hit with guests.
Melanie Taylor
[email protected]I've made this strata several times and it's always a hit. I've even taken it to potlucks and it's always a crowd-pleaser.
Akinyi Doreen
[email protected]This strata is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving and this is a great way to use it up.
Amos Appiah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Be Happy
[email protected]This is the perfect holiday breakfast dish. It's easy to make and always a hit with guests.
Mahlatji Ngwanamosadi
[email protected]I've made this strata several times and it's always a hit. I've even taken it to potlucks and it's always a crowd-pleaser.
LaMichael Bunky
[email protected]This strata is a great make-ahead breakfast. I make it the night before and then just pop it in the oven in the morning.
m maqbool 21
[email protected]I'm not a big fan of eggs, so I substituted tofu. It turned out great!
Salman Sunar
[email protected]This strata is a great way to use up leftover bread. I always have a lot of bread left over after a party and this is a great way to use it up.
creative mind
[email protected]I made this strata for my husband's birthday breakfast and he loved it. He said it was the best breakfast he's ever had.
Subhash Vai
[email protected]This is the best stuffing sausage strata recipe I've ever tried. It's so flavorful and moist.
SANAM GANGAI
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.
Sasha Namukisa
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love it!
Vilas Pendse
[email protected]I'm not a big fan of sausage, so I substituted ground turkey. It turned out great!
Mar io G
[email protected]This is a great recipe for using up leftover stuffing. I always have a lot of stuffing left over after Thanksgiving and this is a great way to use it up.
Daniel Semenya
[email protected]I love how easy this dish is to make. I can throw it together in the morning and it's ready by lunchtime.
rachael valentina
[email protected]This strata is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold winter day.
Efe Smart
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Anik Dey
[email protected]This stuffing sausage strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.