SUBLIME CRUMB APPLE PIE
This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream.
Provided by mcknelly1
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Have ready one 9-inch unbaked pie shell and a baking sheet. Place oven rack on lowest rack position in the oven. Heat oven to 450 degrees F.
- TOPPING: Mix flour, brown sugar, cinnamon and walnuts in a medium bowl. Cut in butter until mixture forms moist, coarse crumbs that clump together easily.
- FILLING: Peel, halve and core apples and cut in 1/8-in. thick slices. Place apples in a large bowl, add lemon juice and toss to coat. Mix remaining filling ingredients in a small bowl, sprinkle over apple slices and toss to coat.
- Layer apple slices in pie shell, mounding them higher in center. Gently pat topping evenly over apples to form a top crust. Place pie plate on the baking sheet to cathch any drips.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F and bake 45 minutes longer, or until a skewer meets some resistance when center of pie is pierced (apples will continue cooking after pie is removed from the oven) and topping is golden brown. (If topping browns too quickly, drape a piece of foil loosely over the pie.).
- Cool pie completely on a wire rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #fall #pies #dietary #low-sodium #seasonal #comfort-food #low-in-something #apples #taste-mood #4-hours-or-less
You'll also love
Joiya Moat
[email protected]This was the best apple pie I've ever had. I'll definitely be making it again.
Zenna Williford
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Cornelius Poppernickle
[email protected]This pie was a bit too bland for my taste. I think I'll try adding some spices next time.
Susan Choquette
[email protected]I made this pie for my family, and they loved it. It's now my go-to apple pie recipe.
Suman Basnith
[email protected]This pie was a bit too tart for my taste. I think I'll try using a different type of apple next time.
Dadiben wb
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was especially good.
Chondan Mondal
[email protected]This pie was a lot of work, but it was worth it. It's the best apple pie I've ever had.
Smair Smair op
[email protected]I had some trouble getting the crust to roll out properly. It was a bit too crumbly. I'm not sure what I did wrong.
Esparcia melanie
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Manan Rajpoot
[email protected]I've made this pie several times now, and it's always a favorite. The crumb topping is my favorite part. It's so delicious and adds a nice crunch to the pie.
Jay Alyse
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was especially praised. I'll definitely be making this pie again.
Melusi Nsindane
[email protected]This was my first time making an apple pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Agnes Darko
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crumb topping is amazing, and the apples are cooked to perfection. I highly recommend this recipe.
Mark Mantimo
[email protected]This apple pie recipe is a winner! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.