SUBSTITUTE PHYLLO DOUGH
This is used in place of phyllo dough as it is much easier to make.
Provided by MOEDON
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Lightly flour a pastry cloth. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Depending on your flour you may have to add more milk.
- Combine the ingredients quickly with your fingers, working from the outside of the well, and when it is mixed, knead the dough on a board until the dough is pliable and silky and no longer sticks to the board. Brush the surface of the ball with melted butter and cover the dough with a warm bowl and let it rest 30 minutes to 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll it out on the board as thin as possible. Move it to the table. Begin to stretch the dough gently from the center out, trying not to tear it. It should stretch to about 1 yard square. A heavier edge of dough or a border will develop as you work, and whatever remains of this must be cut off with a knife before the filling is spread or the pastry rolled up. Fill pastry with ingredients and roll or fold over.
- Brush the surface with melted butter and bake 20 minutes, then lower temperature to 350 and brush again with melted butter. Bake for about 10 minutes longer or until browned.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 18.4 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 113.7 mg, Sugar 0.6 g
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H mirwais Katawazai
[email protected]This is a great recipe for people who are looking for a healthier alternative to phyllo dough.
Marren Ondiek
[email protected]I wasn't sure how this phyllo dough substitute would turn out, but I was pleasantly surprised. It was easy to make and it tasted great.
SAD Gamer
[email protected]This recipe is a bit time-consuming, but it's worth it. The phyllo dough substitute is delicious and it makes the perfect baklava.
Adeleke Peace
[email protected]I've never tried making phyllo dough from scratch before, but this recipe made it seem easy. I'm definitely going to try it again.
Aleya Khatun
[email protected]This phyllo dough substitute is a great option for people who are gluten-free. It's also a good way to use up leftover puff pastry.
lordzhin
[email protected]I tried this recipe and it was a disaster. The dough was too thick and it didn't cook evenly. I ended up throwing the whole thing away.
Lawkush Patel
[email protected]I've been using this phyllo dough substitute for years and it always turns out great. It's so easy to make and it's much cheaper than buying phyllo dough from the store.
Ademola Olaniyi
[email protected]This phyllo dough substitute recipe was a lifesaver! I was making baklava for a party and realized I didn't have any phyllo dough on hand. I found this recipe online and it worked perfectly. The baklava turned out delicious and my guests loved it.