SUCCOTASH
Provided by Christopher Idone
Categories dinner, weekday, side dish
Time 40m
Yield Six or more servings
Number Of Ingredients 7
Steps:
- Husk the corn and remove all the silk. With a sharp knife, remove the kernels from the cob, slicing from the top of the ear downward and not too close to the cob. With a small spoon, scrape the pulp from the cobs into a mixing bowl. Add the kernels and reserve.
- In a medium-sized pot of lightly salted boiling water, blanch the lima beans until they are almost tender, then cool under cold water. Reserve and repeat the process with the string beans.
- In a large heavy saucepan, melt the butter over medium heat. Add the the butter over medium heat. Add the corn and its juices, and cook for 10 minutes, stirring often.
- Place the bacon pieces in a small skillet and render over medium heat until golden. Drain on paper towels and reserve.
- Slice the scallions into half-inch pieces, including some of the green, and set aside. Add both types of beans to the corn and cook for another 10 minutes, stirring often. After five minutes, add the scallions and fold in the cream to loosen the mixture. Fold in the bacon pieces and spoon the succotash into a warm serving bowl. Salt and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 29 milligrams, Sugar 10 grams, TransFat 1 gram
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Naila Wahab
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it with grilled chicken or fish.
Montana Ratciffe
[email protected]This is a great recipe for a quick and easy side dish. I used canned corn and lima beans, and it still turned out great. I will definitely be making this again.
tkd sunny gaming
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped fresh basil at the end for a pop of flavor.
Fox Family
[email protected]This recipe was a bit bland for my taste. I added some diced jalapeño pepper and a pinch of cayenne pepper, and it was much better. I also used fresh corn and lima beans, which made a big difference.
Shahjahan ahmed Tapadar
[email protected]I'm not a fan of lima beans, but I loved this recipe. The corn and tomatoes were so sweet and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.
Mrs little bee
[email protected]This is my favorite succotash recipe. It's so easy to make and always turns out delicious. I love the combination of sweet corn, lima beans, and tomatoes. It's the perfect summer side dish.
british account
[email protected]I made this recipe last week and it was a hit! I used frozen corn and lima beans, and it still turned out great. I will definitely be making this again.
Ricardo Trabue
[email protected]This recipe is a great way to use up fresh summer vegetables. I love the addition of bacon and ham. It gives the dish a smoky flavor that is irresistible.
Count Glover IV
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I like to use a variety of beans, such as black beans, kidney beans, and pinto beans. It's a great way to use up leftover vegetables.
wealth Clement
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Pryncee
[email protected]This is my go-to succotash recipe. It's always a hit at potlucks and barbecues. I like to add a little bit of diced jalapeño pepper for a bit of spice.
giselle macculloch
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this recipe. The sweetness of the corn and tomatoes balanced out the lima beans perfectly.
esra heneke
[email protected]I've never made succotash before, but this recipe made it so simple. I loved the combination of corn, lima beans, tomatoes, and bell peppers. It was the perfect summer side dish.
Bubu Ahmed
[email protected]This recipe was so easy to make and turned out delicious! I used fresh corn and lima beans from my garden, and the flavor was amazing. I will definitely be making this again.