SUCCOTASH - QUICK
Make and share this Succotash - Quick recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1/2 cup water to a boil in a saucepan.
- Add beans, and cook uncovered for 5 minutes.
- Add corn, bell pepper, savory and 1/2 teaspoon salt.
- Cook 5 minutes, stirring occasionally.
- Remove from heat, and stir in tomato.
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Miguel Martin
[email protected]I've been making this succotash recipe for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Moeti Mohapi (Mega M o e t i)
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. It's also a very versatile dish - you can add or omit ingredients to suit your taste.
love hurt
[email protected]I made this succotash recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
heidi campbell
[email protected]This succotash recipe is a great way to use up leftover corn on the cob. I also like to add a diced bell pepper for some extra flavor.
Aaron Nonya
[email protected]I've been making this succotash recipe for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Sk rabiul Islam
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the lima beans.
Tammy Dillander
[email protected]I made this succotash recipe for a picnic, and it was perfect! It's easy to transport, and it tastes just as good cold as it does warm.
Martonique Cousins
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. It's also a very versatile dish - you can add or omit ingredients to suit your taste.
Sojokta Mho
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash recipe. The lima beans were cooked perfectly, and they didn't have that starchy flavor that I usually find off-putting.
Michael Teklay
[email protected]This is my go-to succotash recipe. It's so easy to make, and it's always delicious. I love the combination of sweet corn, lima beans, and tomatoes, and the bacon adds a nice smoky flavor.
Java Android
[email protected]I made this succotash recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
RBN GAMING2
[email protected]This succotash recipe is delicious! The corn and lima beans are perfectly cooked, and the tomatoes add a nice sweetness. The bacon gives the dish a nice smoky flavor, and the addition of onion and garlic rounds out the flavors perfectly.
Sarim Abdullah
[email protected]I've made this succotash recipe several times now, and it's always a hit! My family loves the fresh, summery flavor, and I love how easy it is to make. It's a great side dish for any summer cookout.
Jennifer Wilson
[email protected]This succotash recipe is a winner! The combination of sweet corn, lima beans, and tomatoes is perfect, and the bacon adds a nice smoky flavor. I also love that it's so easy to make - just a few simple ingredients and steps, and you're done!