SUCCOTASH SALAD
Salting and draining the zucchini beforehand prevents this summer salad from getting watery.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Toss zucchini with 1 teaspoon salt in a colander set over a bowl. Let stand 45 minutes. Rinse, then drain and pat very dry.
- Meanwhile, bring a large pot of salted water to a boil. Add beans; return to a boil, then cook until crisp-tender, about 2 minutes. Remove with a slotted spoon and run under cold water to stop cooking. Drain; pat dry. Add corn to water and simmer 1 to 2 minutes. Run under cold water to stop cooking; pat dry. On a small baking sheet, stand 1 ear on its end. With a sharp knife, slice downward on all sides, keeping blade against it to remove as many kernels as possible. Repeat with other ear.
- In a large bowl, toss beans and zucchini with oil, herbs, and vinegar; season with salt and pepper. Gently fold in corn. Serve immediately, or refrigerate in an airtight container up to 1 day.
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KANJAR Kjan
[email protected]This is the perfect salad for a summer picnic or barbecue.
Smily Noor
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ssemakula Rooqman
[email protected]I'm not a big fan of mayonnaise, so I used a yogurt-based dressing instead. It was just as delicious and much healthier.
Shabbir Goraya
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes, and they didn't even notice the lima beans!
Mahbub Alam
[email protected]I added some grilled chicken to this salad for a protein boost, and it was delicious! The chicken added a smoky flavor that complemented the other ingredients perfectly.
rifat ali
[email protected]I love this salad! It's so versatile and can be served as a side dish or a main course.
Sanjib Waiba
[email protected]This was a quick and easy salad to make, and it was a great way to use up some fresh vegetables from my garden.
Zaba Official
[email protected]I'm not a big fan of succotash, but I thought I'd give this recipe a try. I'm glad I did! The salad was delicious and I'll definitely be making it again.
Sirjana Karki
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures.
M7md Draz
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with fresh vegetables.
Chinatu Mary Jane
[email protected]I'm not usually a fan of lima beans, but this salad changed my mind! The beans were perfectly cooked and had a slightly sweet flavor that complemented the other ingredients well.
Daddy Chosen
[email protected]This succotash salad was a hit at my summer barbecue! The combination of sweet corn, juicy tomatoes, and tender lima beans was refreshing and flavorful. I added a bit of crumbled feta cheese for an extra tang, and it was perfect.