SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING
When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.
Provided by Daily Inspiration S
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
- 2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
- 3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.
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Rom Magar
[email protected]This salad is a great way to use up leftover corn and lima beans.
Epic Butterfly
[email protected]I followed the recipe exactly and the salad turned out great! It's a new favorite in our house.
Fasih Ullah
[email protected]The salad was a bit bland. I would add some more herbs or spices next time.
Zarina Nazarova
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Nur mohammad Azad
[email protected]I'm not a fan of buttermilk, so I used plain yogurt instead. It was still delicious.
Mithu Puri
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Phyllis Zenani
[email protected]I added some chopped bacon to the salad and it was delicious!
shakhawath chowdhury
[email protected]This salad is so easy to make and it's a great way to get your kids to eat their vegetables.
David Estelle
[email protected]I'm not a big fan of lima beans, but I really enjoyed them in this salad.
April Murphy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Core Day
[email protected]The creamy Dijon-buttermilk dressing is the perfect complement to the sweet corn and lima beans.
Md alamin Ahmed
[email protected]This succotash salad is a great way to use up summer veggies. It's also a healthy and refreshing side dish.