SUCCOTASH SAUSAGE SOUP
Make and share this Succotash Sausage Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy pot, melt butter over medium heat.
- Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
- Sprinkle with flour and thyme; saute for 2 minutes.
- Gradually whisk in stock.
- Add lima beans, salt, and pepper; bring to a boil, stirring often.
- Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
- Add cream-style corn and corn kernels; simmer for 10 minutes.
- Stir in cream.
- Taste and adjust seasoning with salt and pepper, if necessary.
- Reheat until steaming, stirring often; do not let boil.
- Ladle into heated bowls and garnish each with a few thyme leaves.
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Ella oreva
[email protected]This soup is delicious and easy to make. It's a great way to use up leftover vegetables and sausage.
Wajid ali Ali
[email protected]This soup is so hearty and flavorful. I love the combination of sausage, vegetables, and beans.
Walker Dilu
[email protected]I'm not a big fan of succotash, but I really enjoyed this soup. The sausage and vegetables gave it a lot of flavor.
Xhoni Tafa
[email protected]This is a great soup for a potluck or party. It's easy to make and can be served hot or cold.
sheikh zakaria
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Ibrahim Wangari
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this soup is a lifesaver.
Gershon Mensah
[email protected]I love the combination of sausage and vegetables in this soup. It's a hearty and flavorful meal that's perfect for a cold day.
Umar Mohammed hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saladin Ntumkas
[email protected]I'm not a huge fan of soup, but this one is really good. It's not too thick or heavy, and the flavors are well-balanced.
Deepak Deepak
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables and sausage.
Sohail Kiani
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Eva Ali pradhan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the corn.
shayan VLoGs
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Bre Mbewe
[email protected]This is a great soup for a potluck or party. It's easy to make and can be served hot or cold.
Lizzie Kure
[email protected]I'm not a big fan of succotash, but I really enjoyed this soup. The sausage and vegetables gave it a lot of flavor.
Ahmed Nour
[email protected]This soup is very easy to make and is a great way to use up leftover vegetables.
Rahol Rahol
[email protected]I added some extra vegetables to this soup, such as carrots and celery. I also used a different type of sausage, such as spicy Italian sausage.
Eli Brandt
[email protected]This is a great soup to make ahead of time. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Staf Mann
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint.
HADI ALI
[email protected]This succotash sausage soup is a delicious and hearty meal that is perfect for a cold winter day. The combination of sausage, vegetables, and beans is very satisfying and the soup is full of flavor.