SUCCULENT BAKED CHICKEN
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11.
Provided by CulinaryQueen
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F
- Line a 9" X 13" glass baking dish with a very large piece of foil, big enough to wrap up the chicken.
- In a small bowl, mix the parsley, thyme and rosemary.
- Rinse the chicken and pat the outside dry with paper(kitchen)towels. Place in the lined baking dish.
- Squeeze the juice from the wedged lemon inside the chicken and then put the lemon wedges inside the chicken. Sprinkle the inside of the chicken with 1/3 of the herbs and salt and pepper.
- Squeeze the juice from the lemon slices on the chicken and lay the slices on top of it. Dot with butter.
- Sprinkle with the remaining herbs, the paprika, salt and pepper.
- Arrange the sliced onion around the chicken.
- Fold up the sides of the foil on the chicken and roll up the foil like a parcel.
- Place in the preheated oven for 2 1/2 hours. Do not open the oven until the time is up.
- Remove the dish from the oven and let sit for about 15-20 minutes before opening the foil.
- Transfer the chicken to a cutting board. You can then use the juice in the pan to make a gravy.
Nutrition Facts : Calories 796.5, Fat 59, SaturatedFat 18.8, Cholesterol 259.1, Sodium 270.9, Carbohydrate 8.9, Fiber 3.2, Sugar 1.2, Protein 58.3
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[email protected]I would definitely recommend this recipe to anyone who loves baked chicken.
Victor Diaz
[email protected]This recipe is amazing! The chicken is so moist and juicy, and the flavors are incredible.
McKenna Cheyenne
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken is always moist and flavorful.
Marine li
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe.
Mark Shaffer
[email protected]This recipe is a great way to cook chicken. The chicken was cooked perfectly, and the flavors were amazing.
sacha bain
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. I'll have to try this recipe again.
Korede Opeyemi
[email protected]This recipe is easy to follow, and the results are delicious. I especially loved the crispy skin.
Bailey Blas
[email protected]I've made this baked chicken several times now, and it always turns out perfectly. It's a great go-to recipe for a weeknight meal.
Saif Islam
[email protected]This baked chicken recipe is a keeper! The chicken was moist, juicy, and flavorful. The skin was crispy, and the overall dish was a hit with my family.