SUCCULENT SOUR CREAM POT-ROAST
Make and share this Succulent Sour Cream Pot-Roast recipe from Food.com.
Provided by Julesong
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
- Slip rack under meat; sprinkle with salt and pepper.
- Add water, garlic, onion, tomato sauce, bay leaf and thyme.
- Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
- Cook sliced mushrooms in butter in small frying-pan until tender and golden.
- When meat is tender, remove to cutting board.
- Remove bay leaf.
- Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
- Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
- Slice beef; serve with hot buttered noodles sprinkled with paprika.
- Pass our cream sauce separately.
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Eddie Sterling
[email protected]Sour cream pot roast? I've never heard of that before.
Garfield Wright
[email protected]I can't wait to try this recipe. It looks so delicious.
Hetzel Pifer
[email protected]This recipe is a must-try for any pot roast lover.
Md Joynal
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough.
Choton Shil
[email protected]This recipe is a great way to use up leftover sour cream.
Md. Abul Khayer
[email protected]I'm not a big fan of sour cream, but this dish was surprisingly good. The flavors all came together perfectly.
Shofikul Islam Bobi
[email protected]This recipe is a keeper! I'll be making it again and again.
Aye Asan
[email protected]The meat was a little dry, but the gravy was delicious.
chris less
[email protected]This was my first time making pot roast and it was so easy! The instructions were clear and concise, and the dish turned out beautifully.
Md Sumon Hasan
[email protected]I've made this recipe several times and it always turns out perfect. The sour cream adds a delicious tanginess to the dish.
natasha “MissTash” machakaire
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.