SUDDEN QUICHE

SUDDEN QUICHE image

Number Of Ingredients 5

Previous Next

Ingredients

6 eggs, salted and peppered to taste
1 frozen deep-dish pie shell (or a sheet of refrigerated pie crust in a 9-in pie shell)
1 cup of half & half or whole milk
2 cups of anything in your fridge that seems like it'll work
1 cup of shredded cheese, any kind

Steps:

Preheat oven to 425-F. Pierce the pie crust all over with a fork. Bake, unfilled, for about 8-minutes. Meanwhile, mix together the eggs, half & half or milk, cheese and anything else, and pour into the pre-baked pie shell. Reduce the oven to 325-F and bake for 35 or 40 minutes. Let it rest for 5-minutes before serving. Note: You can use 2% milk, which is lower in fat but, of course, not as good.

Brittan Candela

[email protected]

This quiche was a winner! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the ham and cheese, and the herbs gave it a nice savory flavor. My family loved it!

Abdirahman Jamac

[email protected]

Amazing quiche! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham and cheese, and the addition of the herbs gave it a nice savory flavor. I will definitely be making this quiche again and again!

Shahid baloch

[email protected]

This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach to the filling for a little extra nutrition. My family loved it!

Naseeb Bacha

[email protected]

Delicious quiche! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of ham and cheese, and the addition of the herbs gave it a nice savory flavor. I will definitely be making this quiche again.

tyler county explorers

[email protected]

Great recipe! Easy to follow and the quiche turned out perfect. Crust was flaky and the filling was creamy and flavorful. I added some diced bell peppers to the filling for a little extra color and crunch. Will definitely make this again!

HAMZA Al3rm

[email protected]

This quiche was a hit with my family! The crust was flaky and flavorful, and the filling was rich and creamy. I especially loved the addition of the ham and cheese, which gave the quiche a nice savory flavor. I will definitely be making this quiche a

Name

Message