SUE MILLAR PERRY'S GRILLED BUTTERFLIED LEG OF LAMB
Provided by Kathleen Beckett-Young
Categories dinner, main course
Time 6h30m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Combine the wine, soy sauce, oil, garlic and herbs and pour over the lamb in a shallow glass or enamel pan (aluminum will react with acidity in the wine and affect the taste). Refrigerate, covered, for 6 hours, turning the lamb occasionally.
- Prepare coals for grilling. Drain the lamb and reserve the marinade. Place the lamb on the grill 4 inches above the coals. Grill 15 minutes per side for rare, or 20 for medium, basting frequently with the marinade. Slice thinly and arrange on a large platter garnished with sprigs of fresh rosemary.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 1262 milligrams, Sugar 0 grams
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Black Mr
[email protected]This recipe was a hit at my last barbecue! The lamb was cooked perfectly and the marinade gave it a delicious flavor. I'll definitely be making this again.
Alexo Dej
[email protected]This is my go-to recipe for grilled lamb. The marinade is simple but flavorful, and the lamb always turns out tender and delicious. I highly recommend this recipe.
Ejahid hasan
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
Shanaya Banda
[email protected]This recipe is a winner! The lamb was tender and flavorful, and the marinade was spot-on. I served it with a side of roasted vegetables and it was a perfect meal.
Wassi Amina
[email protected]I'm so glad I found this recipe! The lamb was absolutely delicious. The marinade was perfect and the meat was cooked to perfection. I'll definitely be making this again.
Gabriella Steria
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was amazing. I served it with grilled vegetables and it was a perfect meal.
brandie rivas
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Justoneoftubbosbees Lol
[email protected]This recipe was a hit at my last barbecue! The lamb was cooked perfectly and the marinade gave it a delicious flavor. I'll definitely be making this again.
Jaelyn Alvarado
[email protected]This is my go-to recipe for grilled lamb. The marinade is simple but flavorful, and the lamb always turns out tender and delicious. I highly recommend this recipe.
Tayaful islam
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always tender and juicy, and the marinade is perfect. I highly recommend this recipe.
Md Pagol
[email protected]This recipe is a winner! The lamb was tender and flavorful, and the marinade was spot-on. I served it with a side of roasted vegetables and it was a perfect meal.
unicorn and cut Retamoza
[email protected]I'm so glad I found this recipe! The lamb was absolutely delicious. The marinade was perfect and the meat was cooked to perfection. I'll definitely be making this again.
nicki B
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was amazing. I served it with grilled vegetables and it was a hit with my guests.
md Foysal Rahman Rabby
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've tried it with different marinades and it's always delicious. I highly recommend this recipe.
Josie Pryce
[email protected]This was my first time cooking lamb and it turned out great! The marinade was easy to make and the lamb was cooked perfectly. I served it with a mint sauce and it was delicious.
Angkarn Nanakorn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the marinade gives it a wonderful flavor. I highly recommend this recipe.
Lx Roben
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the marinade added a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
MD SAHED (SAHED)
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Pamela Hopkins
[email protected]I've tried many lamb recipes over the years, but this one is by far my favorite. The butterflying technique ensures that the meat cooks evenly, and the marinade infuses it with so much flavor. Highly recommend!
U zow Line Rk
[email protected]This butterflied leg of lamb was a hit at my last dinner party! The meat was tender and juicy, and the marinade added a delicious flavor. I'll definitely be making this again.