SUE'S CREAM OF BAKED POTATO SOUP
With a garnish of shredded cheese and crumbled cooked bacon, this rich, velvety soup feels like something you'd get at a restaurant. Serve it with crusty bread and a crisp salad. -Sue Shepard, Terrytown, Louisiana
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes. Bake at 400° for 50-60 minutes or until tender., Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Set aside bacon., Saute onion in drippings until tender. Add garlic; cook 1 minutes longer. Stir in the broth, soup and evaporated milk. Bring to a gentle boil. Remove pulp from potatoes; stir into soup mixture. Discard potato shells., Cool slightly. In a blender, process half of the soup until smooth. Return to pan. Add the process cheese, 2% milk, butter, basil and pepper; cook and stir until cheese is melted. Sprinkle servings with cheddar cheese and bacon.
Nutrition Facts : Calories 381 calories, Fat 25g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1191mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
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Denie Charlery
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Noah Katchmark
[email protected]I'm sorry, but this soup was just not good.
Neil David
[email protected]I would not recommend this recipe to anyone.
Abbad Sheikh
[email protected]This soup was a waste of time and money.
Samwel Aziz
[email protected]I didn't like the flavor of this soup.
Ella McComas
[email protected]This soup was too thick for my taste.
Kaber Khan
[email protected]I'm not sure why this recipe is called 'cream of baked potato soup', because it doesn't really taste like a baked potato.
Kemueli Kudruvi Kay
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mud Royal
[email protected]I'm going to try this recipe with sweet potatoes next time.
Mujahid Ullah
[email protected]This soup is perfect for a cold winter day.
MARU Tefera
[email protected]I love the crispy potato topping on this soup.
Tebogo Perseverance Khohla
[email protected]This soup is a great way to use up leftover baked potatoes.
Mass Ride
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful.
Azmot Ali
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand.
Amanda Shelford
[email protected]I added a few extra ingredients to my soup, like some chopped bacon and shredded cheddar cheese. It was delicious!
Md Sohal
[email protected]I love that this soup is made with real potatoes, not instant potato flakes. It gives the soup a much more hearty and flavorful taste.
Naseem Sahil
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious baked potato flavor.
Livai Juliana
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of potato chunks. I will definitely be making this again.