SUE'S SESAME FRIED RICE
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it to be delicious, and I assure you that this is every bit as tasty as my fried rice (Recipe #38748).
Provided by PalatablePastime
Categories Brown Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Use small cereal bowls to assemble ingredients.
- Place chopped pork in a small bowl and toss with the sesame oil and set aside.
- Whisk two eggs in a small bowl and set aside.
- Place chopped onion and carrots in a small bowl together and set aside.
- Place bean sprouts, peas, and scallions in a small bowl together and set aside.
- Heat 2 tablespoons coconut oil in a wok until hot and cook egg, swivelling wok to keep the runny portion in motion until it sets, then flip the omelet and cook briefly on the other side. Remove to platter and chop into small pieces.
- Add 2 more tablespoons wok oil to wok and add the contents of the bowl with onions and carrots. Cook until carrots soften, then add pork, and cook and stir until all are hot and sizzling. Remove to the platter with eggs.
- Heat 4 tablespoons butter in the wok with 2 tablespoons coconut or wok oil. Add rice, and season with salt and pepper, adding sesame seeds at this time as well, cooking and stirring until rice is hot and sizzling.
- Add ingredients from the platter along with soy sauce, and stir until well mixed.
- Place on a large platter and serve hot.
Nutrition Facts : Calories 1069, Fat 34.3, SaturatedFat 12.9, Cholesterol 157.8, Sodium 1791.9, Carbohydrate 155.5, Fiber 10.2, Sugar 6.4, Protein 34.9
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Ramji Katwal
[email protected]Loved this recipe! The sesame oil and soy sauce gave the rice a really nice flavor. I also added some chicken and it was delicious. Thanks for sharing!
Antione Terrell
[email protected]Easy to follow recipe that turned out great! I added some extra vegetables and it was still delicious. Will definitely be making this again.
Md Rihat
[email protected]This fried rice was so good! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again soon.
Kaihau Hawi
[email protected]I've tried many fried rice recipes before, but this one is definitely my favorite. The use of sesame oil and soy sauce gives it a unique and delicious flavor. I also love that it's a one-pot dish, which makes cleanup a breeze. 10/10, would recommend!
RavenFox Studios
[email protected]Made this for dinner last night and it was a hit with the whole family. The rice was perfectly cooked and the vegetables were crisp-tender. The flavors were well-balanced and the sesame seeds added a nice touch. Highly recommend!
Tiffany Essary
[email protected]This recipe was really easy to follow, even for a beginner cook like me! The end result was a delicious and flavorful fried rice. I especially loved the combination of sesame oil and soy sauce. Will definitely be making this again!