SUE'S STRAWBERRY ALMOND MUFFINS
Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.
Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1
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Kathleen Woosey
[email protected]I love the way these muffins look with the sliced strawberries on top. They're so festive.
tsend ayush
[email protected]These muffins were really easy to make, even for a baking novice like me.
Joya McClain
[email protected]These muffins are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
waseem zahid waseem zahid
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They were a great substitute.
Alfaso AA
[email protected]I didn't have any strawberries on hand, so I used blueberries instead. They were still really good.
Khan Pathan
[email protected]I accidentally used too much baking powder and my muffins turned out a little dry. But they still tasted good!
WILLIAM JABLONSKI
[email protected]I've never been a fan of almond muffins, but these were surprisingly delicious. The strawberries really make them.
Babangida Muhammad Rikiji
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
sany Miya
[email protected]I'm not a big fan of strawberries, but I loved these muffins. The almonds really balance out the sweetness of the strawberries.
Peachyxboba Peachyxboba
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jacob Rowe
[email protected]These are my new favorite muffins! The strawberry almond combo is divine.
Gladys Ayetary
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Nkosazane Phakathi
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the strawberries and almonds added a perfect sweetness and crunch.