SUEY CHOY SALAD
I started using suey choy (very similar to bok choy, but lighter in colour) in salads because it lasted much longer than lettuce in my fridge! This salad also tastes good with sunflower seeds, pine nuts, almonds, or anything crunchy you want to throw in. The salad dressing is from the Company Coming's Japanese Cabbage Salad recipe. Experienced cooks may be able to make this in less time than I've allotted.
Provided by Mctet
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
- Open the package and take out the seasoning package.
- Mix together Dressing ingredients in a small bowl, and set aside.
- Rinse and dry suey choy and chop into bite sized pieces.
- Put into large salad bowl.
- Rinse and dry bean sprouts and green onion.
- Add to bowl with suey choy.
- Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
- Add dressing and toss together.
- It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucky Omozokpa
[email protected]This salad is a great way to change up your usual salad routine.
Nicarta Mitchell
[email protected]I love the unique flavor of the dressing in this salad.
Alison Sedlacek
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Kelly “Kellx_07” Jebba
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand.
A.J. Skinner
[email protected]This salad is a great way to use up leftover vegetables.
Nomiii Khan
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Charles Willis
[email protected]This salad is a great way to get your daily dose of vegetables.
david ryder
[email protected]I've tried many different Suey Choy Salad recipes, but this one is by far the best.
Sussy Bob
[email protected]This salad is so refreshing and flavorful. I love making it in the summer when fresh vegetables are abundant.
Asmaa Mohamed
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
seth schaefer
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
All 4 Knowledge
[email protected]I love the combination of crunchy vegetables and savory dressing in this salad.
Nabeel Haider
[email protected]This salad is so easy to make and it's packed with flavor.
kimbugwe Mulo
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Dan Larose
[email protected]This Suey Choy Salad was a hit at my last potluck! Everyone loved the unique flavors and textures.