SUGAR AND SPICE COOKIES
These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.
Provided by Michelle S.
Categories Dessert
Time 27m
Yield 48-60 cookies
Number Of Ingredients 12
Steps:
- Cream Crisco, sugar, egg, and molasses till fluffy.
- Add flour, baking soda, baking powder, salt, and spices.
- Form into small balls using a teaspoon.
- Roll into sugar.
- Place on ungreased cookies sheets.
- Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
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Lisa Lovett
[email protected]These cookies are a holiday tradition in my family. They're always a reminder of the good times we've shared.
Lisa Rodriguez
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'll definitely be making them again.
Kalule Laban
[email protected]These cookies are amazing! I love the way the sugar and spice flavors complement each other.
Johnny Draugh
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and spicy.
rahul prasad
[email protected]These are my go-to cookies for holiday baking. They're always a hit with family and friends.
Baloch Kings
[email protected]I love these cookies! They're so easy to make and they always turn out great.
Niladri Jodder
[email protected]These cookies are absolutely delicious! They're crispy on the outside and chewy on the inside, with the perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly.