SUGAR-AND-SPICE ESPRESSO COOKIES
Sugar and spice and everything nice. That's what these espresso-coated cookies are made of!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 14
Steps:
- In large bowl, dissolve 1 1/2 tablespoons espresso in hot water. Beat in butter, shortening, 1 cup granulated sugar, the brown sugar and egg with electric mixer on medium speed until fluffy. Beat in flour, baking powder, 1 teaspoon espresso, the cinnamon and salt on low speed.
- Divide dough in half. Shape each half into 10-inch-long roll. Wrap each roll with plastic wrap; refrigerate 30 minutes.
- On large plate, mix coating ingredients. Roll each roll of dough in coating (reserve any remaining coating). Rewrap in plastic wrap; refrigerate 2 hours longer.
- Heat oven to 375°F. Cut each roll into 1/4-inch slices. On ungreased cookie sheet, place slices about 2 inches apart. Sprinkle with remaining coating.
- Bake 8 to 10 minutes or until edges are light brown. Cool slightly; remove from cookie sheet. Cool completely.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 60 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Alif Hosen
[email protected]I can't wait to try these cookies! They look amazing.
Webster Daniel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ledri Muzlijaj
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Abigail Du Preez
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and look very festive.
TUM HAM
[email protected]I'm not a fan of espresso, so I omitted it from the recipe. The cookies were still delicious!
Everton Walker
[email protected]These cookies are a bit crumbly, but they're still very tasty. I think I'll try chilling the dough before baking next time.
Saleem Khokher
[email protected]I had trouble finding espresso powder, so I used instant coffee instead. The cookies still turned out great!
Abdou Com
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Ali Bhai bhai
[email protected]I love the unique flavor of these cookies. The sugar and spice combination is perfect, and the espresso adds a touch of sophistication.
Birungi Zaharah
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
Jimmie Hinkle
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Kendra Farnsworth
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can whip up a batch in no time.
Norma Quintero
[email protected]I'm not usually a fan of espresso, but these cookies changed my mind. The coffee flavor is subtle and not overpowering, and it pairs perfectly with the sweetness of the sugar and spice.
Kamalha Rabson
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and spicy, and the espresso flavor really shines through. I'll definitely be making these again.