SUGAR AND SPICE SNACK
Toot your horn for a favorite snack baked crispy with a cinnamon-apple twist.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h5m
Yield 21
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
- In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
- Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 190 mg, Sugar 12 g, TransFat 0 g
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Anaedt Hossen
[email protected]I would definitely recommend this recipe to others.
Winston Marais
[email protected]**5 stars**
Rafaqat
[email protected]Easy to make and delicious!
Bree Marshall
[email protected]These were so good! I used a mix of white and brown sugar, and added a little bit of cinnamon and nutmeg to the spice mix. The result was a sweet and spicy treat that was perfect for a quick snack or dessert.
Rukmadi Pathology
[email protected]I made these for a party and they were a hit! Everyone loved the combination of sweet and spicy. I will definitely be making these again.
Ff BOSS
[email protected]This snack was so easy to make and it turned out delicious! I used a mix of brown and white sugar, and added a little bit of cinnamon and nutmeg to the spice mix. The result was a sweet and spicy treat that was perfect for a quick snack or dessert.