SUGAR COOKIES VII
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Provided by Margaret Adame
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Cream the butter and then gradually add the sugar. Cream thoroughly.
- Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
- Cover and chill for several hours or freeze.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 38.2 g, Cholesterol 58.1 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.8 g, Sodium 283.9 mg, Sugar 22.4 g
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Nd Arif
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend them.
calin pavlov
[email protected]I followed the recipe exactly, but my cookies came out flat. I'm not sure what I did wrong.
Amy L.
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tx NAHIM SaK
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Sadikur Rahman
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the lemon zest.
Mahir Islam
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Jm Rakib hasan
[email protected]These cookies were so easy to make and they turned out perfectly! I've never been a huge fan of sugar cookies, but these were so good that I couldn't stop eating them.