SUGAR CREAM PIE IV
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Provided by teresa
Categories Desserts Pies Vintage Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 60.1 g, Cholesterol 33.2 mg, Fat 16.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 277.7 mg, Sugar 42.9 g
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Ismail Abdi
[email protected]This pie is so delicious and easy to make. I love the creamy, sweet filling and the flaky crust. I will definitely be making this pie again and again.
KASPAVAN SAM
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
antpares13
[email protected]This pie is a must-try for any sugar cream pie lover. The filling is rich and creamy, and the crust is perfectly flaky. I love that I can make this pie with ingredients I already have on hand.
Muhammad Saif g
[email protected]I've been making this pie for years and it's always a hit. The filling is creamy and smooth, and the crust is flaky and buttery. I love that I can make this pie ahead of time and it still tastes great.
Lyrics Vibes YT
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy, sweet filling and the flaky crust. I always get compliments when I make this pie.
Prince Suhag
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this pie again.
Lisa Cobb
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy, sweet filling and the flaky crust. I always get compliments when I make this pie.
Halima youssouf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream pies, but I'm so glad I did! This pie is amazing! The filling is light and fluffy, and the crust is buttery and flaky. I will definitely be making this pie again.
Meiyolanda Jacobs
[email protected]This is the best sugar cream pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Gage Vace
[email protected]I've been making this pie for years and it's always a favorite. The combination of sugar, cream, and butter is irresistible. I like to add a bit of nutmeg to the filling for extra flavor.
tam tamimi
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was golden brown and flaky. I highly recommend this recipe!
toni knight
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy, sweet filling and the flaky crust. I will definitely be making this again.