SUGAR-CRUSTED ALMOND PASTRIES
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough into 2 large rectangles. Place in ungreased 15 x 10 x 1-inch baking pan press over bottom to form crust. Seal perforations.Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar stir to coat. Spoon and spread mixture evenly over dough. Bake at 375°F. for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.Nutrition Per Serving: Calories 210 Protein 3g Carbohydrate 20g Fat 13g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nak Muhammad
muhammad.nak7@hotmail.comThese pastries look amazing! I can't wait to try the recipe.
Sinie Duncan
d_s@hotmail.comI'm not a big fan of almonds, but I still enjoyed these pastries. The crust was especially good.
Rana Abubakar
r_abubakar@gmail.comThe pastries were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious.
Gabriel mathew
g74@aol.comThe recipe was easy to follow and the pastries were surprisingly easy to make. I'll definitely be making these again.
Parveen Pariyar
parveen_p@hotmail.comI made these pastries for a brunch party and they were a huge success. Everyone loved them!
Michael Bassey
b.m54@yahoo.comThese sugar-crusted almond pastries were a hit! The combination of the sweet and crunchy crust with the soft and flavorful almond filling was perfect. I followed the recipe exactly and they turned out beautifully.