SUGAR-CRUSTED ALMOND PASTRIES
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough into 2 large rectangles. Place in ungreased 15 x 10 x 1-inch baking pan press over bottom to form crust. Seal perforations.Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar stir to coat. Spoon and spread mixture evenly over dough. Bake at 375°F. for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.Nutrition Per Serving: Calories 210 Protein 3g Carbohydrate 20g Fat 13g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nak Muhammad
[email protected]These pastries look amazing! I can't wait to try the recipe.
Sinie Duncan
[email protected]I'm not a big fan of almonds, but I still enjoyed these pastries. The crust was especially good.
Rana Abubakar
[email protected]The pastries were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious.
Gabriel mathew
[email protected]The recipe was easy to follow and the pastries were surprisingly easy to make. I'll definitely be making these again.
Parveen Pariyar
[email protected]I made these pastries for a brunch party and they were a huge success. Everyone loved them!
Michael Bassey
[email protected]These sugar-crusted almond pastries were a hit! The combination of the sweet and crunchy crust with the soft and flavorful almond filling was perfect. I followed the recipe exactly and they turned out beautifully.