SUGAR FREE BLUEBERRY CORNMEAL MUFFINS
Make and share this Sugar Free Blueberry Cornmeal Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 18 muffins., 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
- In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
- Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
- Gently stir in 1 1/2 cups of the blueberries.
- Spoon batter into prepared muffin tin cups, dividing equally.
- Top each muffin with a few of the remaining blueberries.
- Bake about 20 minutes or until pick inserted into centers comes out clean.
- Cool on rack.
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Ruben Berrelleza
[email protected]I followed the recipe exactly and the muffins turned out great. I'll definitely be making them again.
Entertainment Entertainment
[email protected]These muffins are a little dry for my taste.
seif wolf
[email protected]I'm not a big fan of cornmeal, but these muffins were surprisingly good. The blueberries really add a nice flavor.
Tiu Tut
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one on my way out the door in the morning.
Sphesihle Mbokazi
[email protected]I love that these muffins are not too sweet. They're the perfect balance of flavors.
Gavin berthiaume
[email protected]I made these muffins with fresh blueberries and they were amazing. I can't wait to try them with frozen blueberries next time.
Md Kamrul hasan
[email protected]These muffins are a great way to use up leftover blueberries.
Agnes Crespo
[email protected]I'm so glad I found this recipe. It's a keeper!
Oyuki Elvira
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Bilal Ahmad1
[email protected]I love the combination of blueberries and cornmeal in these muffins. It's a unique and delicious flavor.
Moses Lindie
[email protected]These muffins are a great way to start the day. They're healthy, delicious, and filling.
Isabelle Grimesey
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sanj Ellis
[email protected]These are the best sugar-free blueberry cornmeal muffins I've ever had. They're so moist and flavorful.
Joseph Tarimo
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Sarswati Rajbanshi
[email protected]I love that these muffins are sugar-free and still taste great. They're a healthy and delicious snack that I can feel good about giving my kids.
Husaina ali
[email protected]These sugar-free blueberry cornmeal muffins were a hit with my family! They're moist, flavorful, and the perfect balance of sweetness and tartness.