SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
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Stacy Muchoki
[email protected]I can't believe these brownies are sugar-free! They're so delicious and decadent. I will definitely be making these again and again.
Jeffrey Weaver
[email protected]Yum!
Mai Samir
[email protected]These brownies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good.
JAYBEEN WAKA NINGI TV
[email protected]I've tried a lot of sugar-free brownie recipes, and these are by far the best. They're so easy to make, and they always turn out perfectly. I love that they're also gluten-free, so I can share them with my friends who have celiac disease.
Saundra Meyer
[email protected]These brownies were a hit with my family! They were fudgy and chewy, with a rich chocolate flavor. The sweetness level was perfect, and I didn't miss the sugar at all. I will definitely be making these again.