SUGAR FREE & GLUTEN FREE RED VELVET CAKE
Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Recipe #208061
Provided by The Real Cake Baker
Categories Dessert
Time 1h
Yield 1 cake, 11 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
- Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
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PAPA-As
[email protected]I had trouble finding some of the ingredients, but the cake was worth the effort.
Ma Abir
[email protected]The cake turned out a little dry, but the frosting was delicious.
Jamie Potter
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Kadence Keller
[email protected]I'm so happy I found this recipe. It's the best gluten-free red velvet cake I've ever had.
kk splatt
[email protected]This cake is a crowd-pleaser! I've made it for parties and everyone loves it.
Stacy Baumgardner
[email protected]I love this recipe! It's so easy to follow and the cake turns out perfect every time.
Q Gameroom
[email protected]This cake is amazing! I'll definitely be making it again.
Satya Panchal
[email protected]Yum!
Mark Myers
[email protected]This cake is so good, I can't believe it's healthy!
Sabina Magar
[email protected]I would definitely recommend this recipe to anyone who is looking for a gluten-free and sugar-free red velvet cake.
Raju Yadav
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any occasion.
Daryl Renecker
[email protected]The cream cheese frosting is the perfect complement to the red velvet cake. It's not too sweet, and it has a tangy flavor that balances out the sweetness of the cake.
Huzafa Huzafa
[email protected]This cake is so moist and delicious. I can't believe it's gluten-free and sugar-free!
Steffen R.
[email protected]I love that this recipe is sugar-free and gluten-free. It's a healthier way to enjoy red velvet cake.
Abraham Reyes
[email protected]The instructions were easy to follow, and the cake turned out perfectly.
Andrea Contu
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like gluten-free desserts.
Jam Sidieq
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free red velvet cake recipe that actually tastes good, and this one is it!
Jason Henfling
[email protected]This gluten-free red velvet cake is moist, flavorful, and has a fluffy texture. The cream cheese frosting is the perfect topping, and it's not too sweet.