SUGAR-FREE LEMON CAKE
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered Splenda for baking.So, if you have a lemon cake recipe you really like use that recipe but exchange the sugar for Splenda...
Provided by annie Melton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Combine splenda,cornstarch and water.cook over medium heat,whisking constantly till thick.mix 1/4 of the hot mixture into the egg yolks whisking constantly till blended,add the margerine,lemon zest and lemon juice.Cover mixture with plastic wrap.With the plastic wrap touching the filling.When the cake is done and cooled spread the filling between the cake layers.
- 2. Frosting:1 !/4-cup whipping cream 2-Tbsp splenda for baking. 1-tsp lemon zest 1/4 tsp.lemon extract Beat whipping cream until foamy.Gradually add splenda for baking.Add lemon zest and lemon extract.Whip until thick.Frost cake.Keep cake in the refrigerator.We have used cool whip.We liked it well enough but I prefered the whipping cream.
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Design Ndlovu
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making this cake again.
Kabelo Sedise
[email protected]This cake is amazing! I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Muhmmod Khan
[email protected]I love this cake! It's so moist and flavorful, and I can't believe it's sugar-free. I'll definitely be making this again and again.
Ciniso
[email protected]This recipe is a lifesaver! I'm on a sugar-free diet, and this cake satisfies my sweet tooth without derailing my progress. Thank you!
Frank Wilson
[email protected]I was pleasantly surprised by how delicious this cake was. It's light and fluffy, with just the right amount of lemon flavor. I'll definitely be making this again.
Amino hachicho
[email protected]This cake is a game-changer for me. I've been looking for a sugar-free lemon cake recipe that actually tastes good, and this is it! Thank you!
Giby
[email protected]I'm so glad I tried this recipe! It's the perfect balance of sweet and tart, and the texture is amazing.
Shabeeb Sh
[email protected]Yum! This cake was a hit at my party. Everyone loved it, even the people who don't usually like sugar-free desserts.
J3r3my Hud50n
[email protected]5 stars! This cake is everything I was hoping for and more. It's moist, flavorful, and the perfect amount of sweetness. I'll definitely be making this again.
Khalique Dino Junejo
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The cake was a hit with my family and friends, and they couldn't believe it was sugar-free. Thank you for sharing this recipe!
Prince khadka
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind! The combination of lemon and sugar-free sweetener was surprisingly delicious. It was light and refreshing, and I couldn't stop eating it.
skyline olira
[email protected]This sugar-free lemon cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved that it was a healthier option, without sacrificing any of the taste.