SUGAR FREE MARSHMALLOW CREAM (SALLYE)
For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cover cookie sheets with foil, spray evenly with cooking spray.
- 2. Mix gelatin with 1/4 cup cold water. Let sit 5 minutes to soften. Boil 3/4 cup water. Stir in gelatin and stir until dissolved. Remove from heat and let cool until the consistency of syrup. Stir in sweetener and vanilla.
- 3. In separate bowl, beat egg whites until soft peaks form. Slowly drizzle gelatin mixture into egg whites, continuing to beat. Beat for approximately 10 to 15 minutes on high until the mixture is thick, has medium peaks and is no longer shiny.
- 4. Scoop small golf ball sized globs of mallow fluff onto pans, being sure not to let them touch. Let sit for 30 minutes (or more!) to firm up. Dust with light coating of flour, shaking off excess Store in air tight container in the fridge. If you want to use as marshmallow cream, you can skip this step and immediately place in airtight container and store in friege.
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anas abu shaar
[email protected]Great recipe!
Kai Holloman
[email protected]Will try it again with less sweetener.
Daniel Fernandes
[email protected]Overall, a good sugar-free option.
Kagiso Mokoena
[email protected]Not as fluffy as I would have liked.
Mateo Shehu
[email protected]A bit too sweet for my taste.
Zebiba Ahmed
[email protected]Easy to make and delicious!
Theforgottensoul
[email protected]Tastes just like the real thing!
Charlie Simpson
[email protected]Perfect for my sugar-free diet!
Gihan Madhushani
[email protected]Will definitely make it again.
Rahul sah Sah
[email protected]Loved it!
Monica Madder
[email protected]Overall, this sugar-free marshmallow cream is a great option for those looking for a healthier alternative. It's easy to make and tastes great!
Scarster
[email protected]This marshmallow cream was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sweetener next time.
Nicholas Villa
[email protected]I was skeptical about how well a sugar-free marshmallow cream could turn out, but I was pleasantly surprised. It was just as good as the sugary version!
Gabriel Irungu
[email protected]This recipe is a lifesaver for diabetics or anyone looking to reduce their sugar intake. It's delicious and guilt-free!
Yuri Tarded
[email protected]I used this marshmallow cream to make sugar-free s'mores, and they were a hit! The cream was fluffy and gooey, just like the real thing.
Dennis Osei
[email protected]This sugar-free marshmallow cream was a game-changer for my low-carb desserts! It had the perfect sweetness and texture, and it was so easy to make.