SUGAR FREE PEACH AND BANANA COBBLER
My own creation! This recipe is good for diabetics, but can easily be made as a non-diabetic dessert by using real sugar instead of a sugar substitute. This dessert is not super sweet, allowing the natural sweetness of the fruit to come through. If you like sweeter desserts, double the amount of the sugar substitute or sugar. You can use whatever sugar substitute is your preference.
Provided by Sandi Nicol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
- Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
- Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 2.9 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 283.1 mg, Sugar 12.4 g
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Binoy Shaha
[email protected]This is a great recipe for a healthy and delicious dessert. The cobbler was easy to make and turned out perfect. I especially liked the sugar-free oat topping. I will definitely be making this again!
Usman Mustafa
[email protected]Great recipe! The cobbler was a hit with my friends and family. The peaches and bananas were soft and juicy, and the oat topping was perfectly crispy. I also appreciated that this recipe was sugar-free, as it allowed me to enjoy this dessert without
Tajnur Akash
[email protected]Easy to make and delicious! I used fresh peaches and bananas from my backyard, and the cobbler turned out amazing. The oat topping added a nice crunch, and the sugar-free sweetener was not overpowering. My family loved it!
Mohon Khan
[email protected]This was the best sugar-free cobbler I've ever had. The crust was flaky, the filling was juicy and flavorful, and the overall flavor was just perfect. I will definitely be making this again and again.
Cyril Katapu
[email protected]This cobbler was a delightful treat! The peaches and bananas were perfectly ripe and sweet, and the oat topping was crispy and flavorful. I loved that this recipe was sugar-free, as it allowed the natural sweetness of the fruit to shine through. I wo