SUGAR-FREE PECAN PIE
A holiday classic but with significantly fewer added sugars and carbs.
Provided by LINDA BAILEY
Categories Eggs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
- 2. Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilbur Wood
[email protected]This pie is a delicious and healthy way to satisfy your sweet tooth.
Shah Fasial Shah
[email protected]I'm glad I tried this recipe. It's a great addition to my holiday baking repertoire.
Rosemond Amoako
[email protected]This pie is a great way to use up leftover pecans.
Waqas Khan
[email protected]This pie is definitely not for people who don't like pecans.
Agnes Durocher
[email protected]I'm not sure I would make this pie again. It was just okay.
Najmun Zaman
[email protected]The pie was a little too runny for my taste, but it still tasted good.
Majid Momand
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Jeffery channel
[email protected]I love the fact that this pie is sugar-free. It's a great way to enjoy a classic dessert without all the guilt.
KRISHNA CHAND
[email protected]This pie is definitely a keeper. I'll be making it for all my future holiday gatherings.
Mexican Migel
[email protected]I'm not a big fan of pecan pie, but this one was actually pretty good.
Umad Khan
[email protected]The crust was a little crumbly, but the filling was delicious.
amrit_kamat_ 9935
[email protected]The pie was a little too sweet for my taste, but I think that's because I used a different brand of sugar substitute.
Afe Rotimi
[email protected]This recipe is easy to follow and the pie turned out perfectly. I will definitely be making it again.
aiman prx
[email protected]I made this pie for my diabetic mother, and she was thrilled. She said it was the best sugar-free pecan pie she'd ever had.
Alve Khan
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, even the people who don't normally like pecan pie.
Jullie Chilufya
[email protected]I've tried many sugar-free pecan pie recipes, and this one is by far the best. The crust is crispy and the filling is smooth and creamy.
CENTRE POINT TG
[email protected]This sugar-free pecan pie is a great way to enjoy a classic dessert without all the guilt. The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of the chopped pecans, which give the pie a nice crunch.