SUGAR FREE PECAN PIE
For the folks who can't have sugar!!
Provided by Opal Jackson-Cakmak
Categories Pies
Number Of Ingredients 1
Steps:
- 1. 1 refrigerated pie crust for a 9 inch pie 5 teaspoons sugar substitute for baking 1 cup of sugar free breakfast syrup 1 teaspoon of vanilla 3 eggs 1 cup of pecan halves 1/3 cup of melted butter
- 2. Start by preheating the oven to 350. For pie crust I tend to cheat and get one of those pre-made refrigerated pie crusts. Pop one of those into a 9-inch glass pie pan per directions on the box for a one crust filled pie. Then in a large bowl, mix 3 eggs with 5 teaspoons of a sugar substitute that's suitible for baking such as equal. Stir in a cup of sugar free breakfast syrup, a teaspoon of vanilla and 1/3 cup of melted butter. Stir in a cup of pecan halves and pour it into the pie crust. Bake this for 40 to 50 minutes or the until filling is puffed and pie is golden brown. Cool completely (should take about 2 hours or so) before serving.
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Irshad Babu
[email protected]I'm not a big fan of pecan pie, but this one was actually really good! The crust was flaky and the filling was creamy and delicious. I would definitely make it again.
Sherif abo El azm
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar substitute next time.
Ameer Hamza
[email protected]This pie is a must-try for anyone who loves pecan pie! The crust is flaky and the filling is rich and flavorful. I highly recommend it.
Nahid Ahamed Farabi
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time and it still tasted amazing.
Mustafa Ather
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Adam Gaming
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar substitute next time.
Moynuddin Islam
[email protected]This sugar-free pecan pie is a game-changer! I've never had a sugar-free dessert that tasted so good. The crust is perfect and the filling is creamy and delicious. I will definitely be making this again and again.
riyaz madbor
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was rich and flavorful. It was the perfect dessert for our holiday gathering.
Rizwan Azad
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I used a sugar substitute and it still tasted amazing.
kim titi
[email protected]I've been looking for a sugar-free pecan pie recipe that actually tastes good, and this one is it! The crust is perfect and the filling is creamy and delicious. I will definitely be making this again.
Traveller Rafiqul
[email protected]This sugar-free pecan pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and flavorful. Even my diabetic guests were able to enjoy it without any guilt.