SUGAR-FREE POPPY SEED FILLING
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
Provided by Wicked Creations
Categories Grains
Time P1DT5m
Yield 1/2 lbs., 14-16 serving(s)
Number Of Ingredients 4
Steps:
- Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
- Add remaining ingredients and mix well.!
- Viola! you have filling!
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 5.2, Fiber 1.6, Sugar 3.4, Protein 3
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SK gamer 247
[email protected]I love that this recipe uses all natural ingredients. It's a healthy and delicious way to enjoy poppy seed filling.
Yani Yani
[email protected]This filling is a great way to add a touch of elegance to your desserts.
Wilma Gentry
[email protected]I'm always looking for new ways to use poppy seeds, and this recipe is a great one. The filling is delicious and easy to make.
Simon Makamo
[email protected]This filling is so versatile! I've used it in everything from cakes to cookies to pies.
Sirjan Sk
[email protected]I love the nutty flavor of the poppy seeds in this filling. It's a great way to add some extra texture to your desserts.
Busisiwe Sololo
[email protected]This filling is the perfect balance of sweet and tangy. It's a great addition to any dessert.
RA1DERPLAYS 2.0
[email protected]I'm not a huge fan of poppy seeds, but this filling was surprisingly good. I'll definitely be making it again.
Md Ripon 10
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kevin Maruta
[email protected]I'm always looking for sugar-free recipes, and this one definitely fits the bill. It's a delicious and healthy way to satisfy my sweet tooth.
Iv4r
[email protected]This filling is a great way to use up leftover poppy seeds.
Abisaloon Shakir
[email protected]I'm not sure what I did wrong, but my filling turned out grainy. It was still tasty, but it wasn't as smooth as I had hoped.
Mohammad Rafeque
[email protected]I found the filling to be a bit too sweet for my taste, but it was still very good.
Omayya Haniff
[email protected]I used this filling to make poppy seed rolls, and they were a huge success. The filling was perfectly flavorful and complemented the dough beautifully.
Tharushi Sanjana
[email protected]This filling is so easy to make! I had it ready in under 30 minutes.
Asif Jaga
[email protected]I've never been a fan of poppy seed filling, but this recipe changed my mind. The combination of poppy seeds, lemon zest, and vanilla extract is divine.
the plush show
[email protected]I love that this recipe uses natural sweeteners like honey and maple syrup instead of refined sugar. It still has a lovely sweetness, but it's not overpowering.
Tahir Mansuri
[email protected]This sugar-free poppy seed filling is an absolute delight! The texture is smooth and creamy, and the flavor is perfectly balanced between sweet and tangy. I used it to fill a poppy seed cake, and it was a huge hit with my family and friends.