SUGAR FREE PUMPKIN BREAD
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Provided by itscolleen
Categories Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a loaf pan, and set aside.
- Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
- Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
- Mix wet mixture until well blended, slowly add in dry mixture.
- When well mixed, pour into loaf pan.
- Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
- Remove from oven and lay loaf pan on it's side to remove the bread.
- Slice into 12 and enjoy!
Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 15.5, Sodium 133.9, Carbohydrate 12.7, Fiber 0.6, Sugar 1.3, Protein 2.1
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Nathan Libhart
[email protected]This is a great recipe! The bread is moist and flavorful, and it's not too sweet. I love that it's sugar-free and made with whole wheat flour. It's a healthy and delicious treat that I'll definitely be making again.
Teodora Mic
[email protected]This bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I love that it's sugar-free too. I'll definitely be making this again.
Joan Grace
[email protected]I've tried many sugar-free pumpkin bread recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the pumpkin flavor is amazing. I'll definitely be making this again and again.
Namujju Maimunah
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids loved it and they didn't even realize it was healthy.
claudius thole
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin flavor is subtle. I'll definitely be making it again.
My Mostbat
[email protected]This bread is delicious! I love the moist texture and the pumpkin flavor is perfect. It's also not too sweet, which I appreciate.
Charli Dunkin
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Thomas Mattingly
[email protected]This is the best sugar-free pumpkin bread recipe I've ever tried. It's so moist and flavorful. I'll definitely be making it again.
Rex Sharpclaw
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Shittu Jemilah
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Kirk Asante gty
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The bread is moist and flavorful, and it's not too sweet. My kids loved it too.
Random1ne Person
[email protected]This sugar-free pumpkin bread is a delicious and healthy treat. It's perfect for breakfast, lunch, or a snack. I love that it's made with whole wheat flour and natural sweeteners, so I can feel good about giving it to my family.