SUGAR FREE PUMPKIN COOKIES
No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste.
Provided by iswenson
Categories Drop Cookies
Time 30m
Yield 100 cookies, 100 serving(s)
Number Of Ingredients 15
Steps:
- Cookies:
- Cream first 4 ingredients together.
- Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
- Blend well.
- Drop dough by spoon onto a pam sprayed cookie sheet.
- Bake for 10-13 minutes at 350 degrees.
- Remove from oven.
- Remove cookies from cookie sheet and place on a wire rack.
- While still warm, drizzle with frosting.
- Frosting:
- Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.
- Keep frosting warm while drizzling over the top of the warm cookies.
- I find it easier to just very quickly dunk the top portion of the cookie in the frosting.
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Trinity Burks
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of pumpkin flavor.
Rehan Syed
[email protected]I love the way these cookies smell when they're baking. The whole house smells like pumpkin spice.
Sm Abir Hosen Raj
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand in the fall.
Rebecca Gesare
[email protected]I'm so impressed with these cookies. They're so moist and flavorful.
Anju Avi
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the pumpkin flavor comes through.
princess 254
[email protected]I've never had a sugar-free cookie that tasted this good before. I'm definitely making these again.
Syed Noman
[email protected]These cookies are so addictive! I can't stop eating them.
Sardar Aqeel
[email protected]I made these cookies for Thanksgiving and they were a huge hit! Everyone loved them.
DIKSHYA KARKI
[email protected]These cookies are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Dihen Venuja
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin cookies.
Puskar Khadka
[email protected]These cookies are a great way to get your kids to eat pumpkin. They're so yummy, they won't even realize they're healthy.
Md tuhin Y
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free pumpkin cookie recipe that actually tastes good.
Zenashe Meteku
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of pumpkin flavor.
Yhhvv Fjh
[email protected]I made these cookies with my grandchildren and we had a lot of fun. They were so excited to eat them when they were finished.
Malone Hardick
[email protected]These cookies are delicious! I love the combination of pumpkin and spices.
Dejene Diriba
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new go-to pumpkin cookie recipe.
Shiraz Technical
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pumpkin puree.
Caycen Ernst
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin cookies.
Md Tofayal Ahmed
[email protected]These sugar-free pumpkin cookies were a hit with my family! They were soft, chewy, and full of pumpkin flavor. I loved that they were healthier than traditional pumpkin cookies, but they still tasted just as good.