SUGAR-FREE SNICKERDOODLES
This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.
Provided by CookiesCupcakes
Categories Dessert
Time 32m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
- In a separate shallow bowl, put the 2 tablespoons of cinnamon.
- Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
- Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
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Debra Whatley
d-whatley@hotmail.comI can't wait to try these cookies! They look so delicious.
Asiphe Nwelana
nwelanaa4@gmail.comThese cookies are a great way to use up leftover almond flour.
Danny Mishoe
m96@hotmail.co.ukI'm so happy I found this recipe. It's a lifesaver for those of us who are trying to eat healthy.
Jadeen Elving
ejadeen73@gmail.comThese cookies are perfect for packing in lunches or taking on road trips.
SwitchYa
switchya94@hotmail.comI love the texture of these cookies. They're soft and chewy, just like traditional snickerdoodles.
Celeste Diamond Fuentes
c_f@hotmail.comThese cookies are a great way to satisfy my sweet tooth without feeling guilty.
king arif
kingarif@yahoo.comI made these cookies for a party and they were a hit! Everyone loved them, even the people who don't usually like sugar-free desserts.
SZ King Said
said_s55@yahoo.comThese cookies are delicious! I can't believe they're sugar-free.
Sophie James
s_james29@hotmail.comI had some trouble getting the cookies to brown. I think I may have needed to bake them for a few minutes longer.
Sajan Kattel
k.s71@gmail.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
Aianna Howard
h_a@gmail.comI'm so glad I found this recipe! I've been looking for a sugar-free snickerdoodle recipe that actually tastes good.
Lashan Kaushika
lashank99@yahoo.comThese cookies are perfect for a quick and easy snack. I always have a batch of them in my freezer.
Dato Siradze
siradzed@hotmail.comI love that these cookies are made with almond flour. It gives them a nice, nutty flavor.
Mazouz Fs
f_m@yahoo.comThese cookies are so easy to make! I had them in the oven in less than 30 minutes.
GRA RIH
gra.r52@yahoo.comI made these cookies for my family and they loved them! They said they were the best sugar-free cookies they've ever had.
Eugenio Garcia
g96@aol.comThese sugar-free snickerdoodles are a delicious and healthy treat! They're perfect for those who are watching their sugar intake or who have diabetes.