SUGAR-FREE SPICE COOKIES
Steps:
- Combine the dry ingredients in a mixing bowl.
- In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
- Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
- Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 31.4 g, Fat 5.7 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 123.2 mg, Sugar 14 g
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aaron mangum
[email protected]I'm not a fan of sugar-free desserts, but these cookies were surprisingly good. The spices really shine through, and the cookies have a nice, chewy texture. I would have never guessed that they were sugar-free.
Hira Kapar
[email protected]These cookies were amazing! I loved the combination of spices, and the texture was perfect. I will definitely be making these again.
KGF MoNto
[email protected]These cookies were a bit too dry for me, but my husband loved them. He said they were the perfect crunchy cookie. I think next time I'll bake them for a few minutes less.
Md Shuhag
[email protected]These cookies were the perfect way to end my holiday meal. They were light and flavorful, and they didn't weigh me down. I will definitely be making these again next year.
Leuna Binte Kabir
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! The kids loved them, and they sold out in no time. I'm so glad I found this recipe.
Asher Javed
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them, even the people who don't usually like sugar-free desserts. They said the cookies were delicious and they couldn't believe they were sugar-free.
Wasantha Podimanike
[email protected]These cookies were a little too sweet for me, but my family loved them. They said they were the perfect holiday treat. I think next time I'll use a little less sweetener.
Richard Corkan
[email protected]I'm not a baker, but I decided to give these cookies a try anyway. I'm so glad I did! They were so easy to make, and they turned out perfectly. The cookies were soft and chewy, with a wonderful blend of spices. I will definitely be making these again
TKS Mureithi
[email protected]These cookies were a bit more work than I was hoping for, but they were worth it in the end. The flavors were amazing, and the cookies were the perfect combination of sweet and spicy. I will definitely be making these again, but I'll probably cut the
Miguel bamaca
[email protected]I'm always looking for new sugar-free dessert recipes, and this one definitely caught my eye. I love spice cookies, so I was excited to try this healthier version. The cookies were easy to make, and they turned out so well! They were soft and chewy,
MD roton Islam
[email protected]These cookies were a great way to use up some leftover spices. I had a lot of ginger, cloves, and cinnamon in my pantry, and I wasn't sure what to do with them. These cookies were the perfect solution! They turned out so well, and I'm so glad I found
Kaden Hennie
[email protected]I made these cookies for a holiday cookie exchange, and they were a huge hit! Everyone loved them, even the people who don't usually like sugar-free desserts. They said the cookies were delicious and they couldn't believe they were sugar-free.
Ghullam Mustafa
[email protected]These cookies were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat. I think next time I'll use a little less ginger and cloves.
Mohamed Conteh
[email protected]I was a little skeptical about how these cookies would turn out, but I was pleasantly surprised. They were so easy to make, and the flavors were amazing! The cookies were the perfect combination of sweet and spicy, and they had a wonderful chewy text
Nepa Akter
[email protected]These cookies were a hit with my family! Even my kids, who are usually not big fans of healthy desserts, loved them. They said they tasted just like regular spice cookies, but without the sugar crash. I'll definitely be making these again for our nex
HALIMAH NAKIMULI
[email protected]I'm not a huge fan of sugar-free desserts, but these spice cookies were surprisingly good! The spices really shine through, and the cookies have a nice, chewy texture. I would have never guessed that they were sugar-free.
Glitch RR
[email protected]I'm always on the lookout for healthier dessert options, and these sugar-free spice cookies definitely fit the bill. They were easy to make, and the ingredients were simple and wholesome. The cookies turned out perfectly - they were soft and chewy, w
Hdjf Bidh
[email protected]These sugar-free spice cookies were a delightful treat! They had all the warm, comforting flavors of traditional spice cookies, but without the added sugar. I loved the subtle sweetness from the natural sugars in the spices, and the texture was perfe