SUGAR-FREE STRAWBERRY "SHORTCAKE" DESSERT
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.
Provided by Eileen G.
Categories Gelatin
Time 1h5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
Nutrition Facts : Calories 243, Fat 5.1, SaturatedFat 4.2, Sodium 350.3, Carbohydrate 46.6, Fiber 0.8, Sugar 26.1, Protein 4.7
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Saiko Sagar
[email protected]This recipe is a winner! The shortcakes were perfect and the strawberries were so juicy.
zar wali
[email protected]This was a delicious and easy dessert to make. I'll definitely be making it again!
Oscar Pateman
[email protected]I made this for my family and they all loved it! The shortcakes were so fluffy and the strawberries were so sweet.
Mr BlueOwl
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it.
Naeem Khokhar
[email protected]This dessert was a bit too sweet for me, but I think that's because I used a sweeter variety of strawberries. Next time I'll use a less sweet variety.
Ally Mae
[email protected]I've made this recipe several times and it's always a hit! The shortcakes are so easy to make and they're always light and fluffy. The strawberries are the perfect topping.
Frederick Valdez
[email protected]This was a delicious and easy dessert to make. I loved that it was sugar-free, and the almond flour made the shortcakes really light and fluffy.
Nisar Hayat
[email protected]I'm not a big fan of strawberries, but I loved this dessert! The shortcakes were so good, and the strawberries added just the right amount of sweetness.
Roster Shakib
[email protected]This recipe is a keeper! The shortcakes were light and fluffy, and the strawberries were perfectly sweet. I topped mine with whipped cream and it was the perfect summer dessert.
King Nasar
[email protected]I made this for a party and it was a hit! Everyone loved the strawberry shortcakes. They were so easy to make and they looked really impressive.
Karisa Kombe
[email protected]This dessert was so good! The biscuits were fluffy and the strawberries were sweet and juicy. I loved the combination of flavors and textures. I will definitely be making this again!
Siam FF
[email protected]These shortcakes were a bit dry, but the strawberries were delicious. I think I would add a little more liquid to the batter next time.
Chipotle 2020
[email protected]This was my first time making strawberry shortcake, and it turned out great! The recipe was easy to follow, and the shortcakes were delicious. I used fresh strawberries from my garden, and they were so flavorful. I will definitely be making this agai
Sarwar Hanif
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the biscuits so much lighter and healthier. And the strawberries are the perfect summer fruit to use in this dessert.
Meek Solj
[email protected]This sugar-free strawberry shortcake was a delightful treat! The almond flour biscuits were light and fluffy, and the strawberries were perfectly sweet and juicy. I topped mine with unsweetened whipped cream, and it was the perfect finishing touch. I