Make and share this Sugar Free Sugar Cookies recipe from Food.com.
Provided by chylawson
Categories Dessert
Time 1h
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter and 2 egg yokes in a bowl. Beat until thick, smooth and creamy. Do not under beat. Add the egg whites and beat for another minure. Stop mixer. Add remaining ingredients, then mix at a slow speed or by hand. Refrigerate dough for at least 30 minutes or until it can be handled without sticking.
- Form balls the size of small grapes and put them on a cookie sheet. All room for expansion. Flatten each cookie slighty with your fingertips. Cookies can be pressed flatter using the under side of a mug or glass rubbed with flour to avoid sticking. Bake cookies for 8-12 minutes. Cookies should be barely golden with slightly darker edges.
Nutrition Facts : Calories 11.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 7.1, Sodium 21.4, Carbohydrate 0.4, Protein 0.6
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Meer Writes
[email protected]I highly recommend these sugar-free sugar cookies. They're delicious, healthy, and easy to make. What more could you ask for?
Riaz h
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are the perfect way to use them up.
Darel visit
[email protected]The recipe is very easy to follow and the cookies are done in no time. I'll definitely be making these again.
Bryant Berube
[email protected]I love that these cookies are made with almond flour. It gives them a delicious nutty flavor and it's also a healthier alternative to white flour.
Jose Orantes
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, and they don't leave me feeling bloated or sluggish.
Zulfqar Zulfi
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! Even the kids who don't like sugar-free treats loved them.
Keletso Diale
[email protected]These cookies are a game-changer for me. I'm on a low-carb diet and I've been missing cookies so much. These satisfy my cravings without kicking me out of ketosis.
Qamar Taji
[email protected]I was skeptical at first, but these cookies really are sugar-free. They're perfect for my diabetic husband. He loves them and I feel good about giving them to him.
Amar Budha
[email protected]These cookies are a lifesaver for those of us who are watching our sugar intake. They're delicious and satisfying, and they don't spike my blood sugar. I've been eating them for breakfast, lunch, and dinner!
kkomorebi
[email protected]I've tried many sugar-free cookie recipes before, but these are by far the best. They're so easy to make and they taste just like the real thing. I love that they're also low in carbs, so I can enjoy them without worrying about my blood sugar levels.
David Hull
[email protected]These sugar-free sugar cookies turned out amazing! They were exactly what I was looking for - a guilt-free treat that satisfied my sweet tooth. I followed the recipe to a T and the cookies came out perfectly. They were soft and chewy on the inside, a