SUGAR-FREE "SUGAR" COOKIES WITH SUGAR-FREE "SUGAR" ICING
These cookies don't have to be a guilty pleasure!
Provided by Pyure
Categories Desserts Cookies Sugar Cookies
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
- Beat in egg until well blended. Beat in vanilla.
- Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
- Using desired cookie cutter, cut out desired shapes.
- Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
- Glaze cookies with Pyure Sugar Free Cookie Icing.
- Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
- Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
- If adding food coloring, add a drop at a time until desired color is reached.
- Refrigerate icing for 10 minutes until set.
- Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 7.6 g, Cholesterol 20.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 39.4 mg, Sugar 0.2 g
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Mikaya Wilson Sullivan
[email protected]Thank you for sharing this recipe!
lucy portia
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy sugar-free sugar cookie.
jamal uddin
[email protected]These cookies are the perfect treat for any occasion.
Jessica Carroll
[email protected]I love the texture of these cookies. They're so soft and chewy.
Desmond Bifom
[email protected]These cookies are so delicious, I can't believe they're sugar-free.
Salih Zaxo
[email protected]I'm so glad I found this recipe. I've been looking for a good sugar-free sugar cookie recipe for a long time, and this one is perfect.
calvin biggs
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches or taking on the go.
IdaMae Teufel
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. I'm definitely going to be making these cookies again and again.
KB SQUARE Production
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
Ezekiel Siwa
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies are an exception. They're so good, I can't even tell that they're sugar-free.
Dominga Prado
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them gluten-free. They're the perfect cookie for people with food allergies.
Killa Killing
[email protected]These cookies are a lifesaver! I'm diabetic, so I have to be careful about my sugar intake. These cookies are a great way to satisfy my sweet tooth without sacrificing my health.
Debra Fisher
[email protected]I'm so impressed with these cookies! I've tried other sugar-free cookie recipes before, but they've always been dry and crumbly. These cookies are moist and delicious, and they don't have that artificial sweetener aftertaste.
FIRE LION
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids. They're so soft and chewy, and the sugar-free icing is the perfect finishing touch.
Nizhamu Deen
[email protected]These cookies are amazing! I'm so glad I found this recipe. They're the perfect balance of sweet and savory, and they're so easy to make. I've already made them twice, and I'm sure I'll be making them again and again.