A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg white and butter. Add the peanuts, walnuts, cashews, almonds, pecans and sunflower kernels. In a large bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and salt. Add nut mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275° for 45 minutes or until toasted and crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
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SPSHEEDA UKSHEEDA
[email protected]These nuts are delicious and easy to make. I will definitely be making them again.
Joan Cohen
[email protected]I highly recommend making these nuts.
Scrubpool Ssapo
[email protected]These nuts are the perfect party snack.
Aklove Ramu
[email protected]I love the sweet and spicy flavor of these nuts.
Abdur Rahman Khan
[email protected]These nuts are so good, I can't stop eating them!
Actopher Lozen
[email protected]I've made these nuts several times and they always turn out great.
Najmul Najmul
[email protected]These nuts are perfect for a snack or to add to a salad.
the eye
[email protected]I made these nuts for my husband and he said they were the best he's ever had.
Md Yeacin
[email protected]These nuts were a hit at my party! Everyone loved them.
Bob M
[email protected]I wasn't sure how these nuts would turn out, but I was pleasantly surprised! They were very tasty and addictive.
Juju Juju
[email protected]These nuts were so easy to make and they turned out delicious! I used a mix of pecans, almonds, and walnuts.
Meekko Suga
[email protected]My family loved these nuts! They were the perfect combination of sweet and spicy. I will definitely be making them again.