SUGAR 'N' SPICE MIXED NUTS

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Sugar 'n' Spice Mixed Nuts image

A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 5 cups.

Number Of Ingredients 14

1 egg white
1 tablespoon butter, melted
1 cup unsalted dry roasted peanuts
1 cup chopped walnuts
1/2 cup chopped cashews
1/2 cup slivered almonds
1/2 cup pecan halves
1/2 cup unsalted sunflower kernels
3/4 cup sugar
2 tablespoons cornstarch
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a bowl, combine the egg white and butter. Add the peanuts, walnuts, cashews, almonds, pecans and sunflower kernels. In a large bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and salt. Add nut mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275° for 45 minutes or until toasted and crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts :

SPSHEEDA UKSHEEDA
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These nuts are delicious and easy to make. I will definitely be making them again.


Joan Cohen
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I highly recommend making these nuts.


Scrubpool Ssapo
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These nuts are the perfect party snack.


Aklove Ramu
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I love the sweet and spicy flavor of these nuts.


Abdur Rahman Khan
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These nuts are so good, I can't stop eating them!


Actopher Lozen
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I've made these nuts several times and they always turn out great.


Najmul Najmul
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These nuts are perfect for a snack or to add to a salad.


the eye
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I made these nuts for my husband and he said they were the best he's ever had.


Md Yeacin
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These nuts were a hit at my party! Everyone loved them.


Bob M
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I wasn't sure how these nuts would turn out, but I was pleasantly surprised! They were very tasty and addictive.


Juju Juju
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These nuts were so easy to make and they turned out delicious! I used a mix of pecans, almonds, and walnuts.


Meekko Suga
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My family loved these nuts! They were the perfect combination of sweet and spicy. I will definitely be making them again.