SUGAR SNAP PEAS WITH GINGER AND GARLIC
Categories Wok Garlic Ginger Vegetable Side Sauté Vegetarian Quick & Easy Pea Spring Healthy Vegan Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet or wok over moderately high heat until hot but not smoking, then sauté shallots, ginger, and garlic, stirring, 1 minute.
- Add peas and sauté, stirring, 2 minutes. Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.
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Korantemaa Afari
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy dish.
Celena FARHAT
[email protected]This dish is perfect for a light lunch or dinner.
Heather Harris
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy dose of vegetables.
Patricia Fisk
[email protected]This dish is a great way to use up leftover sugar snap peas.
Mildred Miralles
[email protected]I added a little bit of red pepper flakes to this dish for some extra heat. It was delicious!
naim Mia
[email protected]I made this dish exactly as the recipe stated and it turned out great. I would recommend this recipe to anyone.
Rylee DeLange
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger was not overpowering and it complemented the other flavors well.
Ana Jesus
[email protected]This is a delicious and healthy dish that is perfect for a quick and easy meal.
Achmmed Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zaviah Ross
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joe joseph Jose
[email protected]I love the combination of flavors in this dish. The ginger and garlic really complement the sweetness of the sugar snap peas.
ubaid Shkubaid
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Sandy Williams
[email protected]This dish was a hit with my family! The sugar snap peas were perfectly crisp and the ginger and garlic added a delicious flavor.