SUGAR SNAP PEAS WITH RICOTTA, MINT AND LEMON
Steps:
- 1. Line a fine-mesh sieve with cheesecloth or a clean dish towel and set over a bowl. Place ricotta in sieve and refrigerate overnight, until cheese loses much of its water content and thickens. 2. In a small bowl, whisk ricotta and 2 tablespoons oil until smooth. Season with kosher salt and pepper to taste. Continue to whisk until fluffy and creamy. Set aside. 3. Bring a large pot of salted water to a boil. Blanch peas in boiling water until bright green, 30-40 seconds. Drain and transfer to a large bowl of salted ice water. Once peas are chilled, drain and spread out on a clean dish towel to dry. 4. Rinse large bowl and dry. Add peas, scallions, parsley, mint, ¼ teaspoon pepper, lemon juice and remaining 2 tablespoons oil, and stir to combine. 5. To serve, divide ricotta evenly among four plates and top each serving with ½ cup peas. Finish with a drizzle of oil and a sprinkle of sea salt.
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Mujuni Josh
[email protected]I'll definitely be making this again!
gorge awad
[email protected]This dish was a bit bland for my taste.
Muzamal Gujjar
[email protected]Delicious!
Danny Thompson
[email protected]This was a great side dish! The ricotta mint and lemon sauce was a perfect complement to the sugar snap peas. I will definitely be making this again.
Nasar Januh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garlic and red pepper flakes to the ricotta mint and lemon sauce for a little extra flavor.
Asiimwe Victor Phillip
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference. The ricotta and mint were a nice touch, and the sugar snap peas were cooked perfectly.
Tala Alnaurani
[email protected]I'm not usually a fan of sugar snap peas, but this dish changed my mind! The ricotta mint and lemon sauce really elevated the flavor of the peas. I will definitely be making this again.
Dave Amama
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The sugar snap peas were perfectly cooked and the ricotta mint and lemon sauce was a perfect complement.
jayson ray
[email protected]My family loved this dish! The ricotta and lemon gave it a creamy and tangy flavor that we all enjoyed. The sugar snap peas added a nice crunch and sweetness. I will definitely be making this again.
Hasset Haileselassie
[email protected]This dish was a delightful surprise! The ricotta mint and lemon combination was so refreshing and flavorful. The sugar snap peas were cooked perfectly, still retaining a bit of their crunch. I served this as a side dish to grilled salmon, and it was