SUGAR SNAP PEAS WITH TARRAGON BUTTER
Categories Citrus Herb Onion Vegetable Side Sauté Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blanch sugar snaps in a 4-quart pot of boiling salted water , uncovered, 1 minute. Drain in a colander. Immerse colander with sugar snaps in a large bowl of ice and cold water to stop cooking, about 1 minute. Drain again well, then transfer to paper towels and pat dry.
- Cook shallot in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened, about 1 minute. Increase heat to high, then add sugar snaps and sauté, stirring occasionally, until sugar snaps are crisp-tender, 2 to 4 minutes. Add tarragon, zest, salt, and pepper and toss until combined well.
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x20xCurtiZ
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sugar snap peas are always cooked perfectly and the tarragon butter is so flavorful. I highly recommend this recipe!
Babby Betty
[email protected]I love this recipe! It's so simple but so delicious. I always have tarragon butter on hand now because it's so versatile. I use it on everything from chicken to fish to vegetables.
Martin Kinyua
[email protected]This was my first time cooking sugar snap peas and they turned out great! The tarragon butter was a nice touch and added a lot of flavor. I will definitely be making this dish again.
aj aj
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The sugar snap peas are always cooked perfectly and the tarragon butter is the perfect finishing touch. I highly recommend this recipe!
Ahmadshah Shah
[email protected]This recipe was so easy to follow and the results were amazing! The sugar snap peas were perfectly crisp and the tarragon butter was so flavorful. I will definitely be making this dish again and again.
Lasha Tolordava
[email protected]Meh.
Shakoor Baloch
[email protected]This dish was a bit too bland for my taste. I think it needed more garlic or maybe some red pepper flakes. The peas were cooked perfectly though.
All n one 1122
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The tarragon flavor was very subtle and it paired well with the sweetness of the peas. The butter added a nice richness to the dish.
Dawn Edmondson
[email protected]Easy and delicious! I made this for a quick weeknight dinner and it was a big hit with my family. The peas were perfectly cooked and the tarragon butter was so flavorful. I will definitely be making this again.
RK Ridoy KMHN
[email protected]These sugar snap peas with tarragon butter were a hit at my dinner party! The bright flavor of the tarragon really complemented the sweetness of the peas, and the butter added a touch of richness. I'll definitely be making this dish again.