SUGAR SNAPS WITH FLOWERING PEA SHOOTS, PEAS, AND BABY ONIONS
Categories Onion Vegetable Side Easter Vegetarian Quick & Easy Pea Spring Birthday Healthy Sugar Snap Pea Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Boil pearl onions in salted water 15 minutes and drain in a colander. Rinse under cold water, then peel.
- Cook scallions and sugar snaps in a large pot of boiling salted water 1 minute. Add shelled peas and pearl onions and cook 1 minute more, or until all vegetables are crisp-tender. Drain vegetables and toss with pea shoots, butter, and salt and pepper to taste in a large bowl.
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Naomi Hafoka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase fresh spring vegetables.
Muhammad Zain
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shoaib satti shoaib satti
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sugar snaps were sweet and the pea shoots were very flavorful.
Yinusa Shittu
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicate flavors and the beautiful presentation.
Abdullah Khokhar
[email protected]Loved this recipe! The sugar snaps were perfectly crisp and the pea shoots were so tender. I'll definitely be making this again soon.
Lynet Banda
[email protected]Overall, this was a good recipe. The vegetables were fresh and flavorful, and the sauce was light and tangy. I would definitely make it again.
Bobby Vowell
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or a bolder sauce.
Rob C
[email protected]These sugar snaps were a bit too sweet for my taste, but the pea shoots and baby onions were delicious. I'll try this recipe again with a different variety of sugar snap.
Calabartizzy
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
Sami Uzzaman
[email protected]This dish was easy to make and turned out beautifully! The vegetables were perfectly cooked and the sauce was flavorful without being too heavy. I served it over rice and it was a hit with my family.
Stacy Mazzoni
[email protected]I'm not usually a fan of sugar snaps, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
Elissa Figgers
[email protected]This dish was a feast for the eyes and the taste buds! The combination of sweet sugar snaps, fragrant pea shoots, and baby onions was simply irresistible. I'll definitely be making this again soon.
Thabani Mbutho
[email protected]These sugar snaps with flowering pea shoots, peas, and baby onions were an absolute delight! The vibrant colors and delicate flavors of the spring vegetables shone through in every bite. I especially loved the textural contrast between the crisp suga