SUGARED ASPARAGUS
When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites-asparagus! -Billie Moss, El Sobrante, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #asparagus
You'll also love
Janaki Yadav
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ruskio Hansindu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The sugared coating made all the difference.
Farm Solution
[email protected]This recipe is a great way to get kids to eat their vegetables.
babu alli
[email protected]The asparagus was a bit too bland for my taste.
Shannon Whitfield
[email protected]I would definitely make this recipe again. It's a great way to use up leftover asparagus.
Chidinma Oliver
[email protected]This recipe was a bit too complicated for my liking, but the end result was worth it. The asparagus was amazing!
Osamu Makdod
[email protected]I've never had sugared asparagus before, but it was surprisingly good! It's a great way to add a little sweetness to your veggies.
Khan Shah
[email protected]The asparagus was a bit too sweet for my taste, but otherwise it was a good recipe.
Belive That
[email protected]This was a fun and easy recipe to make. The asparagus was delicious and the sugared coating added a nice touch.
Muhmmad Tahir
[email protected]This is a great recipe! The asparagus turned out perfectly tender and flavorful. I loved the combination of sweet and savory.