Best 2 Sugared Asparagus Recipes
Asparagus is a versatile vegetable that can be cooked in many ways. One unique and delicious way to enjoy asparagus is to cook it with sugar. Sugared asparagus is a sweet and savory dish that is perfect for a special occasion. This dish is a popular side dish and appetizer in many cultures. It is an easy-to-make dish which requires only a few basic ingredients. You can use brown or white sugar depending on your personal preference. The sweetness of the sugar caramelizes the asparagus, creating a slightly crunchy exterior and a tender-crisp interior. Serve this dish with your favorite dipping sauce for an extra burst of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SUGARED ASPARAGUS
When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites-asparagus! -Billie Moss, El Sobrante, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
SUGARED ASPARAGUS
Make and share this Sugared Asparagus recipe from Food.com.
Provided by Debster
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
- Add asparagus; saute for 2 minutes.
- Stir in chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm.
- Cook sauce, uncovered, until reduced by half.
- Pour sauce over warmed asparagus and serve immediately.
Tips:
- Choose young, tender asparagus spears for the best flavor and texture.
- Blanch the asparagus briefly in boiling water to preserve its color and nutrients.
- Use a light hand when coating the asparagus in sugar to avoid making it too sweet.
- Bake the asparagus at a low temperature to allow the sugar to caramelize slowly.
- Watch the asparagus carefully while it is baking to avoid burning it.
- Serve the asparagus warm or at room temperature for the best flavor.
Conclusion:
Sugared asparagus is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your asparagus sweet or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a new way to prepare asparagus, give one of these recipes a try.
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