SUGARFREE PUMPKIN PIE
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).
Provided by Kathie
Categories Fruits and Vegetables Vegetables Squash
Time 13h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a large saucepan, combine gelatin, cornstarch, spices and salt. Stir in pumpkin and evaporated milk. Let stand for 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes after bubbling. Remove from heat.
- In a medium bowl, gradually stir about 1 cup of cooked mixture into beaten eggs. Return to remaining mixture in saucepan and cook over low heat for 2 minutes; do not boil. Remove from heat and stir in artificial sweetener after filing has cooled to 140 degrees F (60 degrees C).
- Pour mixture into pie crust; cover and chill for 6 hours or overnight. Serve with whipped cream if desired.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 21 g, Cholesterol 60.2 mg, Fat 10.2 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 372.7 mg, Sugar 7.3 g
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Bryan Richard
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. It was a hit at my Thanksgiving dinner.
gracie (ur fav girlie)
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was delicious and everyone loved it.
Iqra Hani
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sweetener next time.
Shelby Bear
[email protected]I was looking for a sugar-free pumpkin pie recipe and this one fit the bill. It was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Kamala Adhikari
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for sugar-free pumpkin pie.
Gage Frye
[email protected]This pie was easy to make and turned out delicious. I would highly recommend it.
Cece Howard
[email protected]I made this pie for my diabetic mother and she loved it! She said it was the best sugar-free pumpkin pie she's ever had.
sumu jahan
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
tendo frank
[email protected]This sugar-free pumpkin pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Aziable Yaw
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this sugar-free version a try. I'm glad I did! It was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Farida abdu
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my picky uncle. The crust was perfect and the filling was flavorful and not too sweet. I will definitely be making this again next year.
Brayli Hutchens
[email protected]I was a bit skeptical about making a sugar-free pumpkin pie, but I was pleasantly surprised. It was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Hussam Alone
[email protected]This sugar-free pumpkin pie is a game-changer! It's incredibly easy to make and tastes just as good as the traditional version. My family loved it and couldn't believe it was sugar-free. I'll definitely be making this again for Thanksgiving.