SUGARLESS SPICE CAKE
If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.
Nutrition Facts :
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Asad Faizi
f-a@aol.comThis recipe is a keeper! I'll definitely be making it again.
Patricia B
p.b39@hotmail.comThe cake didn't rise properly, so it was a bit dense.
Alex Hodges
h-a82@gmail.comI found this cake to be too sweet for my liking.
Jawad Khaa
khaa.jawad@aol.comThis cake was a bit dry for my taste, but the flavor was good.
Kevin Gurung
gurungkevin31@hotmail.com⭐️⭐️⭐️⭐️⭐️
Maleka Disgin
dmaleka86@hotmail.comThis cake is amazing! I love the crunchy pecan topping and the moist, flavorful cake.
rupam anurag
rupam_anurag21@hotmail.co.ukYum!
Official Scanxy empire
empire.o93@yahoo.comThis is the best sugarless spice cake I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.
Filip Raicu
f.raicu11@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Waiz Ahmed
a-waiz96@gmail.comThis sugarless spice cake is a delicious and healthy treat! It's moist and flavorful, with a perfect balance of spices. I especially love the crunchy pecan topping.