SUGARTIME LEMON PIE
I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes., For filling, in a bowl, whisk milk and lemon juice until smooth. Add lemon zest and food coloring if desired. Pour into crust. Refrigerate for 3-4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
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Kweboi Abraham
[email protected]Overall, I thought this pie was good. The filling was a little runny, but the flavor was good. I think I'll try baking it for a few minutes less next time.
PM Kaptan
[email protected]I had some trouble with the crust, but the filling was delicious. I think I'll try this recipe again with a different crust.
Jeffrey David
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and lemony. I think I would use less sugar next time.
Its me Bishal
[email protected]I've never made a lemon pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Hacker 420
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Kyron Petty
[email protected]I made this pie for my family and they all loved it! The crust was perfect and the filling was creamy and lemony. I will definitely be making this pie again.
Khizar ul islam
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and lemony. I loved the addition of the lemon zest, it really brightened up the flavor.
Mushad Murshid
[email protected]Overall, I thought this pie was good. The filling was a little runny, but the flavor was good. I think I'll try baking it for a few minutes less next time.
miki El flako
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. The crust was perfect and the filling was creamy and lemony.
YASIR RAJPUT
[email protected]I had some trouble with the crust, it was a little too crumbly. But the filling was delicious, so I'll definitely try this recipe again with a different crust.
Pedro Nieves
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use a little less lemon juice in the filling.
Sunday Kenneth
[email protected]I'm not usually a fan of lemon pies, but this one changed my mind. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I'll definitely be making this again.
Shehzad Ali
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it, and I even got requests for the recipe. It's definitely a keeper.
Shahrier Rahman Shihab Shihab
[email protected]This pie is so easy to make, and it tastes just like the ones my grandma used to make. I love the addition of the lemon zest in the filling, it really brightens up the flavor.
Mahar Qamer
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and lemony, and the crust is the perfect balance of crunch and chewiness.
Jahangir Hadi
[email protected]This lemon pie was a hit! The combination of sweet and tangy was perfect, and the crust was flaky and buttery. I'll definitely be making this again.